Ten Minute Flat Bread Pizza!

I was rushing home from errands the other day and I was running late.  It happens all too often these days.  And I only had 30 minutes to fix and serve dinner before we had to run off to practice.  What to do?   Then it hit me, I had a jar of Strong Sauce in the pantry.  A quick run into a market yielded some flat breads, fresh mozzarella and a nice heirloom tomato.  Basil was already on the window sill.  In less time than it took the oven to heat to 425 degrees, I had the breads ready to go.  Eight minutes in the oven, and we had a delicious, quick and healthy meal with time to spare.