Brunch is always a great idea, but the recipes can get mundane, especially savory ones. We tried something new this weekend with a Strong Sauce inspired Shakshuka.
Let’s face it, this recipe is more about spaghetti squash than it is about the sauce. A properly roasted squash is a thing a beauty, soft but not mushy. Slightly sweet and savory, not bitter and burnt. Squash is surprisingly easy to prepare and this method can be used with many other types of squash.
This is such a no-brainer I don’t know why we didn’t do it sooner! Everyone who looks at the sauce says it resembles a vodka sauce and with its great texture, it is the perfect foundation for a vodka sauce recipe. One of the best parts about this recipe is it uses much less cream than traditional recipes. And it is quicker to make too.
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